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Finally, hash browns I might actually like… and they”re even clean!

 

My Life In Food

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First clean breakfast I experimented with was super simple and easy!

Sweet Potato Hashbrowns with an over easy egg is a bell pepper shell served with fresh sliced tomato and avocado.

Ingredients:

1/4 Sweet Potato

1/2 tsp Garam Masala

1/2 tsp Cinnamon

1 tsp Vanilla Extract

Coconut Oil

1/2 tsp Sea Salt

1 Egg

1 Slice Bell Pepper

3 Slices Tomato

1/4 Sliced Avocado

Hash Brown Directions:

Taking your sweet potato, grate a quarter of it up and place it in a small mixing bowl. Add Cinnamon, Garam Marsala, and Vanilla into the grated potatoes. After everything is mixed well, form into a small patty. In a non-stick frying pan heat up a small amount of coconut oil. On low heat add hash patty and cook until nice and crispy.

Egg Directions:

Need I really mention this….Just take your slice of bell pepper and add it to the skillet. Crack…

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